Cooking with Chef Wells: Southern Classics

Get ready to roll up your sleeves and dive into some delicious Southern classics with Chef Wells! This is an in-person event where you'll learn to whip up comfort food favorites that taste just like home. Whether you're a kitchen newbie or a seasoned cook, come hungry for fun, flavor, and great company. Don’t miss out on this tasty adventure!

Please arrive by 6:30pm. You may bring beverages.

Menu:

Spinach Salad with Bacon and Pickled Red Onions with Buttermilk Ranch Dressing

Low Country Shrimp and Grits

Oven-baked Baby Back Ribs with Tangy BBQ Sauce

Southern Fried Chicken

Creamy Potato Salad

Sauteed Collard Greens

Peach Cobbler 'Martinis' with Vasnilla Bean Ice Cream

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Host or Publisher Chef Eric Wells