Cooking with Chef Wells: Holiday Hors D'oeuvres

Join us in person for a fun and festive cooking session with Chef Wells! Learn to whip up delicious holiday hors d'oeuvres that will impress your friends and family. Perfect for anyone who loves tasty bites and wants to add some sparkle to their celebrations. Don’t miss this chance to cook, chat, and enjoy good vibes together. Grab your apron and let’s get cooking!

Please arrive by 6:30pm. You may bring beverages.

Menu:

Seafood Hush Puppies with Spicy Tartar Sauce

Carmelized Onion and Goat Cheese Crostinis

Blue Cheese Stuffed Mushrooms

Chicken Yakitori

Mini Crab Cakes with Thai Chili Aioli

Zucchini and Corn Fritters

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Host or Publisher Chef Eric Wells