Cooking with Chef Wells: Southern Classics

Get ready to dive into the heart of Southern comfort food with Chef Wells! This in-person event lets you roll up your sleeves and learn how to make mouth-watering Southern classics from scratch. Whether you're a kitchen newbie or a seasoned foodie, you'll walk away with tasty tips and new favorite recipes. Don’t miss out on this fun, flavorful experience!

Please arrive by 5:30pm. You may bring drinks.

Menu:

Romaine Salad with Bacon and Buttermilk Ranch Dressing

Low Country Shrimp and Grits

Buttermilk Fried Chicken with Honey Glaze

Three Cheese Mac and Cheese

Sauteed Kale and Spinach

Jalapeno Cornbread Muffins

Peach Cobbler 'Martinis' with Vanilla Bean Ice Cream

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Host or Publisher Chef Eric Wells