Emerald and Embellished, a Cake Decorating Workshop

Get ready for a night of bold color, beautiful piping, and serious cake confidence! Join us on Saturday, March 14th at Wyne Tasting Bar for an unforgettable hands-on decorating experience.

In this, beginner-friendly workshop, you’ll stack, fill, frost, and decorate your very own emerald cake from start to finish.

No experience? Perfect. This class is designed to help you build skills while having an amazing time. You’ll get plenty of piping practice, personalized instruction, and the confidence to recreate these techniques at home.

Grab a friend, order a glass of wine, and enjoy an evening filled with creativity, laughter, and buttercream artistry. You’ll leave with a show-stopping cake and the proud feeling of saying, “I made that!” 💚

Spots are limited to keep the experience intimate and hands🍷🎂✨

Know what’s Happening Next — before everyone else does.

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Host or Publisher Gartman Model Bakery