Cooking with Chef Wells: Southern Classics

Cooking with Chef Wells: Southern Classics

Come join us at Cornucopia for a fun and interactive cooking event with Chef Wells! Learn how to make delicious Southern classics like fried chicken, macaroni and cheese, and peach cobbler. Chef Wells will share secret tips and tricks to help you recreate these mouthwatering dishes at home. Whether you're a seasoned chef or a beginner in the kitchen, this event is perfect for anyone looking to add some Southern flair to their cooking repertoire. Don't miss out on this tasty experience!

Please arrive by 6:30pm and you may bring drinks.

Menu:

Spinach Salad with Bacon, Pickled Red Onions and Buttermilk Ranch Dressing

Low Country Shrimp and Grits

Fried Chicken with Honey and Hot Sauce Glaze

Three Cheese Mac and Cheese

Sauteed Kale and Spinach

Jalapeno Cornbread Muffins

Peach Cobbler 'Martinis'

Host or Publisher Chef Eric Wells