Cooking with Chef Wells: Italian Nights

Join us for a fun evening in person with Chef Wells, where you'll dive into the flavors of Italy! Get ready to whip up delicious pasta, savory sauces, and classic Italian dishes while enjoying a chill, hands-on experience. Whether you're a kitchen newbie or a seasoned foodie, this night promises great food, laughs, and tasty memories. Don’t miss out on this chance to cook, learn, and eat like an Italian!

Please arrive by 6:30pm. You may bring beverages.

Menu:

Panzanella Salad (Tuscan Bread Salad)

Wild Mushroom and Goat Chees Bruschetta

Risotto Milanese

Fresh Pasta

Fresh Linguine with Chicken, Sun Dried Tomatoes and Spinach in an Asiago Cream Sauce

Tiramisu

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Host or Publisher Chef Eric Wells