Cooking with Attitude: Vegetable Stir-Fry 4 ways!

Need a yummy dish ready in 30 minutes? Wondering what you can make with what you see in your refrigerator? Want to cook something now and save some for later quick meals?

In this workshop, we’ll cook 4 different styles of stir-fries; from the simplest to a bit more complex — but no stir-fry can be really complex!. You will learn the use of various Asian seasonings, including fermented black beans, as well as tofu, ginger, and garlic for great stir-fries!

Megumi is an intuitive cook, trial-and-error sourdough bread baker, casual fermenter, beginner forager, stubborn gardener, and a global food justice advocate with commitment in local food. Her creative expression rests in scavenge hunting in the kitchen and creating something yummy.