Cooking with Ashton Creek: Taste of the South

Experience an intimate, hands-on culinary class rooted in Southern comfort, paired with a complimentary wine flight.

Cooking with ACV returns with a Taste of the South. Join us for an expert-led culinary evening designed to bring classic Southern flavors to life.

You’ll be guided step-by-step as you create crispy Southern fried chicken thighs with roasted vegetables, mastering techniques that turn simple ingredients into something unforgettable. To top it off, you’ll take home a berry cobbler to bake later — the perfect way to impress family and friends.

Throughout the class, enjoy a complimentary wine flight thoughtfully selected by our chef to pair with each dish.

All materials and ingredients are provided — just bring your appetite and a love for good food. This workshop is limited to 25 guests, ensuring a relaxed, engaging experience with plenty of personal guidance.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Ashton Creek Vineyard