Cooking w/ Chef Kaytie: Water, Flour, Salt: The Science of Sourdough

Name: Cooking w/ Chef Kaytie: Water, Flour, Salt: The Science of Sourdough
Start: 2026-03-12T12:00:00-04:00
End: 2026-03-12T14:30:00-04:00
Location: 6410 Chase Bridge Road, Grayling, MI, United States, Michigan 49738

Schedule

Thu Mar 12 2026 at 12:00 pm to 02:30 pm

UTC-04:00

Location

6410 Chase Bridge Road, Grayling, MI, United States, Michigan 49738 | Grayling, MI

ADVANCED TICKETS REQUIRED
Sourdough hands on course
An immersive technique-driven class offering a deep dive, hands-on exploration of sourdough bread. Beginning with the life and care of a starter, guests will study fermentation, hydration, and structure, learning how water, flour, salt, and time work together to create flavor, texture, and strength. Through guided practice, we’ll break down the techniques, common pitfalls, and flexible “rules” that shape successful sourdough; empowering bakers to adapt the process to their own kitchens and lives. Each guest will leave with a fully baked loaf, Uncommon Ranch’s house sourdough starter, and a foundational understanding of sourdough that creates in even the most novice of bakers, a confidant and often lifelong love affair with carbs. Ticket Price includes one Complimentary beverage.
Tickets for all events at our website.. type SOURDOUGH in the search box next to the FIND EVENTS button or call 833-275-6369 to make your reservation.