Cooking for Carers Eastbourne - Fish & Seafood

This hands-on workshop will focus on essential fish and seafood skills.

Learn how to fillet a fish and prepare shellfish and mussels.

Make a snack of pan-fried mackerel fillets in a soft wheat bun with salsa verde.

Followed by mussels in a Thai spiced coconut broth and chilli garlic prawns.

This workshop includes lunch and a take-away.

light hearted - good fun - social

The course is free for unpaid adult carers from across East Sussex

If you are not sure if this course is for you please contact us at:

[email protected]

This work has been funded by Care for the Carers East Sussex and is delivered by Community Chef

Host or Publisher Community Chef - Good Food for All