Cooking for Carers Eastbourne - Full of Beans

Legumes are versatile, inexpensive and nourishing.

In this hands-on workshop, we'll prepare globally inspired dishes using beans and lentils, including:

North Indian methi dal with chapati and chutney.

Mexican black bean tacos with guacamole and salsa.

This workshop is hands-on, suitable for vegetarians and vegans, and includes lunch and a take-away.

Thanks to funding from Care for the Carers and ESCC we are able to offer free places to unpaid carers based in East Sussex. (£1 booking fee) If you are unsure about your eligibility, please contact us directly.

Host or Publisher Community Chef - Good Food for All