Cooking Class: Summer in Colorado

Italian-style feast using some of the state’s best ingredients. 

An Italian-inspired summer feast where Colorado’s best takes center stage. In this 2 hr, hands-on cooking class, you’ll prepare three delicious courses featuring Palisade Peaches, Great Range Bison, and Olathe Sweet Corn.

Here’s what’s on the menu:

Appetizer: Palisade peach bruschetta with Colorado-grown heirloom tomatoes, basil, and balsamic vinegar. 

Entrée: Bison meatballs with pappardelle pasta, marinara, and fresh parmesan cheese

Dessert: Olathe sweet corn cannolis dipped in white chocolate and toasted coconut

So grab a friend or a date or your mom, and join me for this Italian and Colorado-inspired, mouthwatering meal.

Spaces are limited. Register today!

Age Requirements: This class is for ages 18+

What To Expect:

• Classes are limited to 12 students.
• Generally speaking, you will work with other students in groups of 4.
• You will be standing and working for most of the class.
• Please have long hair tied back and wear comfortable, closed-toed shoes.
• I’m unable to accommodate dietary restrictions for this particular class. 
• This is an alcohol-free event. Non-alcoholic beverages will be provided.
• Classes take place in a high school culinary arts room. Equipment and supplies are residential-grade and approachable to home cooks.

Giving Back: A portion of the ticket sales will be donated to the school.

Refund Policy: If you find you are unable to attend this class, you must request a refund at least 7 days prior to the class date for a full refund. Unfortunately, I'm unable to refund tickets beyond this point, as supplies and resources have already been committed to the event.

Host or Publisher Poetic Tea Company & Plot Twist Bakery