Cooking Across The Caribbean The Bahamas & Jamaica Edition
About this Event
Presented by Little Haiti Cultural Complex
Join us for Cooking Across the Caribbean, a family friendly three-session hands-on culinary series celebrating the diverse flavors, ingredients, and cooking traditions of six unique Caribbean islands.
Travel with us from island to island as we explore Caribbean cuisine through cooking, learning, and tasting.
THREE SESSIONS • SIX CARIBBEAN ISLANDS
SESSION 1: Haiti & Dominican Republic
Saturday, October 24, 2026
11:00 AM – 1:00 PM
SESSION 2: The Bahamas & Jamaica
Tuesday, November 10, 2026
6:00 PM – 8:00 PM
SESSION 3: Cuba & Trinidad & Tobago
Wednesday, December 16, 2026
6:00 PM – 8:00 PM
What to Expect
Each session is a hands-on culinary experience. Participants will have the opportunity to:
- Explore traditional Caribbean flavors and ingredients
- Learn about the culinary traditions of each featured island
- Participate in hands-on cooking activities
- Discover new recipes and cooking techniques
- Connect with others through food and culture
- Taste and enjoy the dishes prepared during each session
Whether you are familiar with Caribbean cuisine or discovering it for the first time, Cooking Across the Caribbean offers a fun and flavorful way to experience the diversity of the region.
Series Schedule
October 24, 2026 | 11:00 AM – 1:00 PM
Haiti & Dominican Republic
November 10, 2026 | 6:00 PM – 8:00 PM
The Bahamas & Jamaica
December 16, 2026 | 6:00 PM – 8:00 PM
Cuba & Trinidad & Tobago
Location: Little Haiti Cultural Complex
Registration: Advance registration required through Eventbrite.
Fee: Free
Contact: [email protected]
Twenty-five (25) participants per session. Registration is required. Walk-in will be taken on a first come first serve basis.
Where is it happening?
Event Location & Nearby Stays:
USD 0.00
