Cook the Book: Indian Cooking Unfolded

For ages 13 & up

Unlock the vibrant flavors of India! Working with a small team, you'll perfect your flag fold as you create a baked, triangle-shaped appetizer filled with spinach and Indian cheese encased in phyllo dough; a nutty, tart slaw with a burst of citrus; a succulent chicken curry featuring chicken breasts; and a velvety smooth dessert with hints of cardamom and nutmeg. As class ends, you'll sit down to enjoy the fruits of your labors.

For ages 13 & up. Attendees not yet 18 years old must be accompanied by an adult who has purchased a ticket. Tickets are priced per person.

21 or older? You'll enjoy a glass of wine that has been paired with your meal.

The recipes in this class come from Indian Cooking Unfolded: A Master Class in Indian Cooking with 100 Easy Recipes Using 10 Ingredients or Less by Raghavan Iyer. Raghavan Iyer will not be participating in this class.

• Spinach Phyllo Samosas

• Indian Slaw (with Cabbages, Peanuts & Coconut)

• Utlimate Chicken Curry with Sweet-scented Pilaf

• Baked Yogurt "Cheesecake" with Nutmeg

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

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