Community Cooking Class - Christmas Sweet Treats
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Celebrate the Season with a Festive Baking Class hosted by Chef Dana from Regency TAFE SA.
Learn how to create a stunning Christmas Cookie Tree, delicious Gingerbread Rum Balls, and a creamy Christmas Cheer Eggnog Mocktail.
Perfect for beginners and experienced bakers alike, this hands-on workshop is a wonderful opportunity to learn new skills, connect with the St Mary's community, and take home your delicious festive creations.
$25 per person
Bookings are for two people per group
All ingredients and materials provided
5.30 pm arrival for a 6.00 pm start
Food Technology Kitchen (C11)
Places are limited, so book early to avoid missing out.
Learn how to create a stunning Christmas Cookie Tree, delicious Gingerbread Rum Balls, and a creamy Christmas Cheer Eggnog Mocktail.
Perfect for beginners and experienced bakers alike, this hands-on workshop is a wonderful opportunity to learn new skills, connect with the St Mary's community, and take home your delicious festive creations.
$25 per person
Bookings are for two people per group
All ingredients and materials provided
5.30 pm arrival for a 6.00 pm start
Food Technology Kitchen (C11)
Places are limited, so book early to avoid missing out.
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Where is it happening?
253 Franklin Street, Adelaide, SA, Australia, South Australia 5000
Event Location & Nearby Stays:
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Host or PublisherSt Mary's College
