Combi Ovens Service Technician Training Day

The Combi Oven Service Engineer Training is open to engineers of any distinction. Whether you are an experienced engineer or an apprentice keen to enhance your working knowledge, this one-day event will provide you with the most up-to-date product information from the manufacturers themselves.

The machine-focussed sessions hosted by manufacturers take place in small groups to enable interaction and allow you to engage directly. Key features and diagnostics will be explained in detail to give you an unprecedented understanding of the inner workings.

Manufacturer-led group sessions will cover:

• manufacturer specific service and maintenance guidance
• common diagnosis issues
• prevalent faults that occur through lack of maintenance
• electrical safety
• training and protective devices

Manufacturer Profiles

RETIGO
RETIGO professional combi ovens feature a functional design refined to the last detail, intuitive control and excellent insulation properties (will not heat the kitchen).

Besides this, they offer advanced functions that include automatic cleaning or economic water and electricity consumption for every model.

UNOX

Unox combines cutting edge technology and stylish designs to deliver innovative solutions that help overcome kitchen challenges.
With a focus on sustainability and quality, it manufactures 94% of components in-house, in one of eight state-of-the-art factories in Northern Italy.
Unox’s progressive approach operations, with a focus on simplicity and energy saving for users including Data Driven Cooking for enhanced performance, ensures that UNOX ovens are used by leading companies and chefs across the world.

INOX FABRICATIONS

The Inox Fabrications presentation will cover:

• Regulation and requirements of DW172, plus updated guidance documents
• Extraction canopy designs
• Components associated with extraction and ventilation
• Fire protection requirements
• Gas interlock systems
• Fault finding and procedures when encountering a fault
• How to verify the performance of extraction and ventilation systems

Host or Publisher Foodservice Equipment Association