Coinneach MacLeod presents "The Hebridean Baker at Home"

If you would prefer to buy your ticket by phone, you may call Wellesley Books at 781-431-1160.

Admission tickets cost $33 and include a copy of the book.

Please note that you must purchase your copy of the book from Wellesley Books in order to have the author sign it at the event.

Please also note that we cannot issue ticket refunds within 48 hours of the event.

ABOUT THE BOOK

An absolutely delightful TikTok sensation: you won't be able to get enough of The Hebridean Baker and his cozy Scottish kitchen

In my kitchen, flavors become stories, bakes become family favorites and recipes are shared with friends from across the islands. Join me where the rolling hills of the Hebrides meet the rolling pins of my kitchen! For this book, I travelled from Islay, via Barra, Uist, Berneray and Harris before arriving home to Lewis. I've shared recipes and stories that have been handed down through the generations, bakes that celebrate the flavors of Scotland and simple dishes that you can whip up from your store cupboard ingredients.

The Hebridean Baker at Home is filled with comforting cakes and bakes from his Double Dram Cake to Marmalade Shortbread, Fern Cake to Ecclefechan Tarts. Alongside delicious, hearty savory dishes, including Leek Bread & Butter Pudding and Salmon Wellington, which are served up with a chapter full of Celtic recipes and signature Christmas bakes.

Fasten your apron, switch the oven on, and prepare to embark on an adventure that will transport you to the heart of the Hebrides from your very own kitchen. Welcome to my home. Welcome to my kitchen.

ABOUT THE AUTHOR

International bestseller Coinneach MacLeod was born and raised on the Isle of Lewis, the most northerly of the Outer Hebrides of Scotland. Inspired by traditional family recipes and homegrown produce, Coinneach rose to fame as the Hebridean Baker in 2020. With over 26 million video views on his social media channels and two bestselling cookbooks, he has inspired millions around the world to bake, forage, learn Gaelic, enjoy a dram or two of whisky and to seek a more wholesome, simple life. Along with his partner Peter, Coinneach’s aim is to bring the best of the Scottish islands to a worldwide audience.

Host or Publisher Wellesley Books