Coffee Basics: Cupping Led by Jeffrey, Owner of Mad Catter Coffee Roasters

Discover the Art and Science of Coffee

Join us for an engaging and flavorful journey into the world of coffee with Jeffrey, owner of Mad Catter Coffee Roasters. This class is perfect for coffee enthusiasts eager to deepen their knowledge and refine their palate.

• Coffee 101 Basics: Explore the origins of coffee, processing methods, and roast levels.
• Cupping Techniques: Learn how coffee professionals taste and evaluate coffee through a process called "cupping."
• Taste the Difference: Experience the unique flavors that result from different coffee processing methods and roast levels.

Cupping is a sensory experience where participants taste and compare various coffees to understand their distinct characteristics—like aroma, acidity, body, and flavor notes. It's the ultimate way to develop a deeper appreciation for your daily brew!

📍 Location: Trellis Marketplace, 153 E. High St, Downtown Elizabethtown
⏰ Time: Class begins at 12 noon. Feel free to grab lunch at Groovy Bean Cafe before or after class.

Whether you're a coffee connoisseur or just curious about what makes a great cup, this hands-on workshop will give you valuable insights into the fascinating world of coffee.

Host or Publisher Trellis Marketplace