Classic French Remix

Master the art of the new classic in our Classic French Remix hands-on cooking class, where centuries of tradition meet modern culinary flair. This class is rooted in the foundations of French technique with an emphasis on the modern kitchen.
We’ll lean into some flavorful techniques - braising for the Brandy Braised Chicken and caramel making for the adorable apple Tarte Tatins. These dishes are dinner party worthy, with lots of prep-ahead tips to get you to French cuisine in no time.
Meet Kelli, Teaching Kitchen Chef and your instructor. Kelli's resume includes a long list of restaurant and catering experience - tons of knowledge she's ready to pass along to the home cook. Kelli is a regular at farmer's markets and produce stands, and she'll never pass up a roadside stand and the opportunity to chat with a grower.
This is a hands-on class that ends in a full meal. Everyone receives recipes and a store discount for in store or online shopping.
ON THE MENU:
Cheese Gougeres
Brandy Braised Chicken
Frisee Salad
Pureed Carrots & Turnips
Braised Leeks with Pistou
Individual Tarte Tatin

This is a hands on class that ends in a full meal. All students receive a store discount.