Christmas Party Nights

From family do’s to friendship group get-togethers, or the big company Christmas bash – there’s nothing better than having an end-of-year event to look forward to. We’re here to take the pressure off the party planning, from the seating plans and dietary requirements, to the personalised touches and the entertainment for the evening. You bring the guestlist, we’ll do the rest.

Our Christmas party menu has been tinkered with and crafted to perfection by our Executive Chef, Nick Hodges. Each dish packs flavour and flair with a Christmassy twist – from the rolled plaice fillet to turkey paupiette with rosemary garlic roast potatoes and all the trimmings, and a tempting choice between black forest delice, Christmas pudding, or white chocolate and raspberry dacquoise.

To book our Christmas party nights, please email our Events Manager Sam at [email protected].

Terms & Conditions

Over 18s only.

All Deposits are non-refundable and non-transferable. Pre-orders to be submitted four weeks prior to your date.

Cumin spiced carrot soup VG
Coriander oil, carrot crisps

Confit chicken & ham hock
Chicken & chestnut bon bon, tomato chutney

Smoked mackerel & crab pâté
Pickled cucumber & fennel, crispbreads

Mains served with seasonal vegetables & festive spiced red cabbage

Chef’s hand prepared turkey paupiette
Apricot & sage stuffing, pigs in blankets, rosemary garlic roast potatoes, roast carrot & parsnips, wine jus

Rolled plaice fillet
Smoked haddock mousse, cream cheese & dill mash, wine leek velouté

Roasted root vegetable & goat’s cheese tart V VG
Buttered mash, wine leek velouté

Black Forest Delice V
Mulled cherry compôte, whipped mascarpone

White chocolate & raspberry dacquoise V VG
Raspberry coulis

Traditional Christmas pudding V VG
Brandy anglaise, mulled cherry compôte

Please let us know when booking if your party has any specific dietary requirements. Where possible we’d be delighted to accommodate, tweaking any of our freshly prepared dishes to exclude allergens or modify for vegans and vegetarians.

Host or Publisher The Falmouth Hotel