Christmas Day Lunch at Garden Kitchen & Bar

Our talented team of chefs have created a delicious Christmas menu, using only the freshest seasonal produce that is sure to create a very special occasion for you and your family.

Garden Kitchen & Bar invites guests to experience an eclectic mix of contemporary furnishings, cascading greenery and is a place where food lovers, friends and family can come together to celebrate.

INCLUSIONS

• 4 Course Lunch
• 3 Hour Beverage Package
• A visit from Santa for the kids

WHEN

Wednesday, 25 December 2024

Entry from 11:30am

Package from 12:00pm - 3:00pm

WHERE

Garden Kitchen & Bar | Casino Level, The Star Gold Coast

PRICE

Adult (18 and above): $220.00

Children (13 – 17 years): $120.00

Children (5-12 years): $35 - order off Kids Menu

Children (0 – 4 years): Free - order off Kids Menu

Prices include Eventbrite booking fees.

TERMS & CONDITIONS

Subject to availability, change and cancellation. Not available in conjunction with any other offers or discounts. No further discounts apply. The Star Club Member discounts do not apply. The Star practises the responsible service of alcohol. Price includes Eventbrite booking fees. Booking cancellations must be made at least 7 days prior to the event (by 12.00pm on 18 December 2024). No refund will be provided to no-shows or cancellations made within 7 prior to the event. Booking cancellations made after the event is sold out will not be refunded. If The Star cancels the event for any reason all monies will be refunded.

Four Course Lunch

On Arrival

Baked sourdough with whipped butter

Entrée (Shared)

CHAMPAGNE CHRISTMAS HAM PLATTER

Horseradish crème fraiche, mustards, pickles, Australian cheddar, yuzu compressed apple, apple chutney & seeded crisps

AUSTRALIAN SEAFOOD

Chilled bay lobster, Queensland prawns, sea succulents & lemon dressing

HOUSE SMOKED TASMANIAN SALMON

Served with classic condiments, soft milk buns, tartare sauce, baby cos lettuce salad & pickles

Mains (Alternately Served)

ROASTED BLACK ANGUS BEEF EYE FILLET

Spinach puree, bearnaise sauce

OR

GRILLED BARRAMUNDI

Queensland prawns, champagne sauce

Sides served with mains:

Curried Waldorf salad with Australian cheddar

Potato Lyonnaise cooked in brown butter

Roasted pumpkin with honey glaze

Dessert (Served individually)

BUCHE DE NOEL A LA GARDEN KITCHEN & BAR

Chocolate mousse, almond sponge soaked in cherry liquor, chocolate glaze & Australian cherries

3 Hour Beverage Package

SPARKLING

Dal Zotto ‘Pucino’ Prosecco | King Valley, VIC

WHITE WINE

Aquilani Pinot Grigio | Friuli-Venezia, Italy

Cloud St Chardonnay | Multi Regional, VIC

821 Sauvignon Blanc | Marlborough, NZ

ROSE

Rameau | Provence, France

RED WINE

Wolf Blass ‘Blass’ Shiraz | Multi Regional, SA

Cloud St Pinot Noir | Multi Regional, VIC

BEERS

James Boags Light

XXXX Gold

Stone and Wood Pacific Ale

NON-ALCOHOLIC

Heineken Zero

Assorted Soft Drinks and Juices

Tea & Coffee

Host or Publisher The Star Gold Coast