Christmas Day Lunch at Cucina Vivo

Cucina Vivo celebrates the joy of sharing with friends and family and offers the perfect location for your Christmas celebration. Inspired by the cliff-top restaurants of the Amalfi Coast, Cucina Vivo features an outdoor terrace overlooking the beautiful pool.

This Christmas, the chefs at Cucina Vivo have created an inspired menu that draws on all the best flavours Italian culture has to offer. From traditional favourites to unique interpretations of the classics, Cucina Vivo is ideal for lovers of good company, great food and beautiful surrounds.

INCLUSIONS

• 4 Course lunch
• 3 Hour beverage package
• Live entertainment
• A visit from Santa for the kids

WHEN

Wednesday, 25 December 2024

Entry from 11:30am

Package from 12:00pm – 3:00pm

WHERE

Cucina Vivo | Lobby Level, The Star Gold Coast

PRICE

Adult (18 and above): $199.00

Children (13-17 years): $100.00

Children (5-12 years): $35.00 - Order off Kids Menu

Children (0-4 years): Free - Order off Kids Menu

Prices include Eventbrite booking fees.

TERMS & CONDITIONS

Subject to availability, change and cancellation. Not available in conjunction with any other offers or discounts. No further discounts apply. The Star Club Member discounts do not apply. The Star practises the responsible service of alcohol. Price includes Eventbrite booking fees. Booking cancellations must be made at least 7 days prior to the event (by 12.00pm on 18 December 2024). No refund will be provided to no-shows or cancellations made within 7 days prior to the event. Booking cancellations made after the event is sold out will not be refunded. If The Star cancels the event for any reason all monies will be refunded.

MENU

Starters to Share

HOUSE BAKED FOCACCIA extra virgin sun-dried tomato olive oil, sea salt (V)

STRACCIATELLA Basil Pesto, Tomato Pesto, lemon olive oil (GFO, V)

SAN DANIELE PROSCIUTTO Aged 24 months (GF)

ROCKMELON Lime (GF, V)

ARANCINI House made with mushrooms, truffle, dill aioli

CUCINO VIVO CLASSIC SEAFOOD PLATTER

Natural Oysters, Queensland prawns, Moreton Bay bug, seafood sauce, Prosecco vinaigrette, lemon

Mains (alternate serve)

TURKEY BREAST Stuffed with ham & oregano farce, lemon & garlic potatoes, broccolini, Turkey bone sauce

TASMANIAN SALMON Seared with roast kipflers, caviar cream sauce, fennel & pomegranate salad

Sides for the Table

Roman-style baby carrots with pecorino, lemon & parsley

Dessert (per person)

CHRISTMAS PUDDING Amaretto custard, fresh raspberries

3 Hour Beverage Package

SPARKLING

Dal Zotto ‘Pucino’ Prosecco | King Valley, VIC

WHITE

De Bortoli Sauvignon Blanc | Riverina, NSW

Aquilani Pinot Grigio | Friuli-Venezia, Italy

RED

Cloud St Pinot Noir | Yarra Valley, SA

De Bortoli Shiraz | Riverina, NSW

BEER

Birra Moretti Draught Beer

Peroni Nastro Azzurro

Boags Light Bottled Beer

Peroni 3.5% Bottled Beer

NON-ALCOHOLIC

Soft Drinks and Juice

Tea & Coffee

Host or Publisher The Star Gold Coast