Christmas Carol Dinner at Summerfield Farms

Get into the holiday spirit with our Christmas Carol Dinner, featuring the beautiful live vocals of Evan Blackerby performing your favorite carols.

This festive evening will include a delightful dinner in the cozy ambiance of The Barn, perfectly complemented by the warmth and joy of the holiday season. Gather with friends and family for an unforgettable night filled with holiday cheer, delicious food, and timeless music.

Each attendee requires 1 ticket that includes a five-course meal, beverage pairings, and gratuity.

Wine and more will be available for purchase at a cash/credit bar.

There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount.

Tables with more than 2 will purchase tickets individually. Please list the names of the guests you'd like to be seated with at checkout. We cannot accommodate tables for 2 in this category and will instead be seated at community tables with other guests. Thank you for understanding.

Upscale Dining: Savor an exquisite, multi-course dinner crafted by the culinary artisans at 1618. Each dish is a masterpiece of flavors and textures.

Memorable Evening: Share the magic of the season with friends, family, or that special someone as you partake in this extraordinary evening of elegance, enchantment, and delight.

first course: Summerfield Farms beef Italian wedding soup, winter greens, campanile, shaved manchego
vegan + gluten-free: Italian wedding soup, winter greens, pasta
pairing: Marchetti Verdicchio dei Castelli di Jesi, Italy
non-alc pairing: Original Sin White Widow Blackberry Cider

second course: blackened lamb loin, creamy white polenta, pomegranate gremolata
vegan + gluten-free: blackened tempeh, creamy white polenta, pomegranate gremolata
pairing: Domaine Rozel’s “Les Frangins” Syrah
non-alc pairing: Mint Soda: Seedlip Garden, Mint, Lime, Honey, Sparkling Splendor

third course: salmon wellington, cauliflower puree, lingonberry jam, roasted fennel
vegan + gluten-free: portabella mushroom wellington, cauliflower puree, lingonberry jam, roasted fennel
pairing: Adelsheim Willamette Valley Pinot Noir, Oregon
non-alc pairing: Mushroom Mead Orange Cream Spritzer

fourth course: Summerfield Farms brisket, pommes duchess, grilled asparagus, beet coulis, bordelaise
vegan + gluten-free: roasted tofu, pommes duchess, grilled asparagus, beet coulis
pairing: Orin Swift’s “You Had Me at Hell No” Merlot, California
non-alc pairing: House Made Cranberry vanilla juice

fifth course: peppermint cheesecake, ganache, whipped cream
vegan + gluten-free: mocha chocolate cake, peppermint whipped cream
pairing: Ceretto Moscato D’ Asti, Italy
non-alc pairing: Good Twin n/a Prosecco

Food allergies? 1618 can accommodate serious food allergies only. During registration, there will be a spot to list your request.

Capacity is limited! Ages 21+ only. No outside food or beverage.

>TICKET SALES END DECEMBER 15TH @ 12 PM or when sold out!

On-site luxurious accommodations are available. Please email [email protected] to inquire.

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Host or Publisher Summerfield Farms