Christmas Baking Series: Rum & Raisins Magnum Cake

Relaunch - 6th Intake

A sold out class in 2022 & 2023!

Many students have requested for it and now we are pleased to relaunch this Christmas Bake Class, exclusively by Crystal Kuek at our studio.
Christmas Baking Series: Rum & Raisins Magnum Cake

Suitable for Beginner
Non-Skillfuture Credit Redeemable Class

Take this opportunity to learn how to make this elegant Christmas cake with our instructor Crystal Kuek for this coming festive season.

Class Content:
* Introduce key ingredients
* Making of Dark Chocolate Sponge Cake
* Preparation on Raisins infused with Rum
* Making of Dark Chocolate Mousse
* Making of Mascarpone Mousse
* Technique in doing Magnum Coating
* DIY Chocolate Decorations
Details
Fee: $218 per pax including all materials.
Bring Home:
2 rolls of 7”x 3.5”own creation in a box
Recipe

Instructor: Crystal Kuek

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

Host or Publisher The Vanilla Bean SG