Chips & Salsa: Unlocking the Secrets of Food Science

Name: Chips & Salsa: Unlocking the Secrets of Food Science
Start: 2025-04-25T17:00:00-05:00
End: 2025-04-25T20:30:00-05:00
Location: 39 Forestry Ln. Animal and Food Sciences Laboratories, Room 145 Baton Rouge, LA

Schedule

Fri Apr 25 2025 at 05:00 pm to 08:30 pm

UTC-05:00

Location

39 Forestry Ln. Animal and Food Sciences Laboratories, Room 145 Baton Rouge, LA | Baton Rouge, LA

LSU AgCenter FOODii in conjunction with the School of Nutrition and Food Sciences is hosting a bi-monthly workshop series focusing on seasonally themed foods.
Our second workshop is focused on Chips & Salsa! This event will take place on Friday, April 25 from 5 to 8:30 p.m. at the LSU AgCenter Test Kitchen in Baton Rouge. Register here: https://tinyurl.com/ChipsAndSalsa25
Join us to unlock the secrets behind colorful salsa and crispy tortilla chips. The registration cost is $50, which includes ingredients and cooking supplies. Each participant will leave with their own batch of chips and salsa. Refreshments will be served.

Where is it happening?

39 Forestry Ln. Animal and Food Sciences Laboratories, Room 145 Baton Rouge, LA, 39 Forestry Ln, Baton Rouge, LA 70893, United States,Baton Rouge, Louisiana

Event Location & Nearby Stays: