Chinese Tea Tasting: Teas for Summer

A guided summer tea tasting with Dongting Biluochun, High Mountain Baimudan, and "Six Mountains" Raw Pu'er.
About this Event

In this guided tasting, we will brew three Chinese teas that feel especially at home in summer: a fresh green tea, a high-mountain white tea, and a young raw pu'er with lively structure.

This session features:

• Pre-Qingming Dongting Biluochun - a celebrated green tea with a fresh, fruity aroma and a bright, lively body.
• High Mountain Baimudan - a soft and elegant white tea with layered floral notes and a gentle mountain character.
• "Six Mountains" Raw Pu'er - a thoughtful blend of famous tea mountains, with a vivid aroma, layered sweetness, and lively structure.

Together, these teas offer three different ways tea can feel refreshing: bright and green, soft and floral, and quietly powerful with a lingering sweetness.

What You Will Experience

• Seasonal Chinese teas: Taste three teas selected for summer drinking, each brewed to reveal its own aroma, texture, and aftertaste.
• Guided tea tasting: Learn how to notice the subtle changes across multiple infusions, from the first fragrance to the final finish.
• Gongfu brewing: Experience how careful brewing brings out different layers of the same tea over time.
• A quiet small-group setting: Each time slot is limited to 8 guests, so the tasting can stay focused, personal, and unhurried.

Each time slot is limited to only 8 spots, ensuring a focused and immersive experience for every guest.

Please choose either the 11:00 AM or 3:00 PM session when selecting your ticket.

Agenda
Welcome & tea introduction (10 min)
Tasting: Pre-Qingming Dongting Biluochun (25 min)
Tasting: High Mountain Baimudan (25 min)
Tasting: "Six Mountains" Raw Pu'er (25 min)
Closing reflections & Q&A (5 min)