Chinese Tea Tasting: Teas for Summer

In this guided tasting, we will brew three Chinese teas that feel especially at home in summer: a fresh green tea, a high-mountain white tea, and a young raw pu'er with lively structure.

This session features:

• Pre-Qingming Dongting Biluochun - a celebrated green tea with a fresh, fruity aroma and a bright, lively body.
• High Mountain Baimudan - a soft and elegant white tea with layered floral notes and a gentle mountain character.
• "Six Mountains" Raw Pu'er - a thoughtful blend of famous tea mountains, with a vivid aroma, layered sweetness, and lively structure.

Together, these teas offer three different ways tea can feel refreshing: bright and green, soft and floral, and quietly powerful with a lingering sweetness.

• Seasonal Chinese teas: Taste three teas selected for summer drinking, each brewed to reveal its own aroma, texture, and aftertaste.
• Guided tea tasting: Learn how to notice the subtle changes across multiple infusions, from the first fragrance to the final finish.
• Gongfu brewing: Experience how careful brewing brings out different layers of the same tea over time.
• A quiet small-group setting: Each time slot is limited to 8 guests, so the tasting can stay focused, personal, and unhurried.

Each time slot is limited to only 8 spots, ensuring a focused and immersive experience for every guest.

Please choose either the 11:00 AM or 3:00 PM session when selecting your ticket.

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