Chinese Mongolian Beef and Egg Foo Yung Class

Name: Chinese Mongolian Beef and Egg Foo Yung Class
Start: 2025-08-14T18:30:00-07:00
End: 2025-08-14T20:30:00-07:00
Location: 1939 Ludwig Rd, Snohomish WA 98290

Schedule

Thu Aug 14 2025 at 06:30 pm to 08:30 pm

UTC-07:00

Location

1939 Ludwig Rd, Snohomish WA 98290 | Snohomish, WA

Mongolian Beef & Egg Foo Young
In this flavor-packed class, we’ll explore two beloved Chinese-American dishes that are both comforting and full of bold character.
Mongolian Beef is a savory-sweet stir-fry featuring tender strips of flank steak, flash-seared with scallions and garlic, then glazed in a rich sauce made with soy, hoisin, and brown sugar. Served over a bed of steamed rice, this dish is all about balance—umami, sweetness, and a little heat all in one bite.
Egg Foo Young is a Chinese-style omelet that’s crispy on the outside, fluffy on the inside, and loaded with fresh vegetables and savory meats like shrimp or pork. Topped with a silky brown gravy, this dish is a nostalgic favorite that’s endlessly versatile and deeply satisfying.
Join us as we recreate these takeout classics from scratch, learning proper stir-fry techniques, sauce-making, and how to cook with confidence and precision using a wok. Whether you’re new to Chinese cooking or just looking to expand your repertoire, this class will leave you inspired and well-fed!