Chinese Cabbage Rolls Cooking Workshop & Lunch with Katie Tang Čábelka

Discover the art, symbolism and flavour behind Chinese “Good Luck” cabbage rolls in this hands-on plant-based cooking workshop.

You’ll learn to make vegan Napa cabbage rolls from scratch — a dish traditionally enjoyed during Chinese New Year and believed to symbolise prosperity and good fortune. In Chinese culture, the number 8 (八, bā) represents wealth and luck, making these rolls a meaningful recipe to recreate for celebrations and gatherings.

Guided by chef Katie Tang Čábelka, you’ll explore authentic flavours and the cultural story behind this beautiful dish in a welcoming, interactive setting.

• How to prepare and season a balanced plant-based filling
• The symbolism behind “Good Luck Rolls”
• Tips to recreate the dish confidently at home
• Insights into sustainable, plant-based cooking

You’ll receive Katie’s full recipe to take home.

After the cooking session, enjoy a nourishing meal together:

• 🥬 Homemade lucky cabbage rolls
• 🌶 Mapo tofu
• 🍚 Rice
• 🍰 Dessert
• 🍵 Oolong coconut popcorn tea

You'll create at least 4 rolls in total— please bring a lunch box to take some home too.

Originally from Hong Kong, Katie is a vegan chef and sustainability coach with over 20 years of hospitality experience. Now based between the Czech Republic and the UK, her cooking blends Asian heritage with modern plant-based creativity. As a Great Taste Award Judge, she is passionate about sharing delicious, sustainable food that is both meaningful and deeply satisfying.

✨ A joyful, hands-on culinary experience rooted in tradition and sustainability.
Spaces are limited — reserve your place today.

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher PIPOCA VEGAN