Childrens Culinary Class - Spring Green Kitchen

Menu: Mini Pesto Flatbreads (Build-Your-Own Garden Flats), Citrus Glow Salad Jars, Green Goddess Dip Trio with Veggie Dippers

Fresh, bright, and bursting with color, this hands-on kids’ cooking class is all about celebrating spring! 

Young chefs will build mini pesto flatbreads, layer glowing citrus salad jars, and whip up a trio of green goddess-style dips with crisp veggie dippers. Along the way, they’ll get hands-on with herbs, produce, and bold spring color and flavors in the most delicious way.

Please note: This class is for young chefs ages 8-17.

For safety reasons, all participants in our culinary classes must wear closed-toed shoes and have long hair tied back. These guidelines help protect you from potential kitchen hazards. Thank you for your cooperation!

*Registration closes 48 hours before class. However, if it’s less than 48 hours and you're interested in signing up, contact us directly to see if we can squeeze you in or if there’s a cancellation.

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Host or Publisher Space of Mind's Community Classroom Project