Childrens Culinary Class - Passport to Flavor

Menu: Mini Veggie Dumplings (China) — Pan-Seared Potstickers, DIY Street-Style Soft Tacos (Mexico), Mini “Spanakopita Spirals” (Greece)

This hands-on kids’ culinary class takes young chefs on a delicious trip around the world, no plane ticket required! Students will “stamp their culinary passport” as they fold veggie dumplings, build street-style soft tacos, and roll savory spanakopita spirals.

Along the way, they’ll explore unique flavors, hands-on cooking skills, and the joy of trying new foods. It’s all about experiencing global citizenship through food, tasting the world one bite at a time.

Please note: This class is for young chefs ages 8-17.

For safety reasons, all participants in our culinary classes must wear closed-toed shoes and have long hair tied back. These guidelines help protect you from potential kitchen hazards. Thank you for your cooperation!

*Registration closes 48 hours before class. However, if it’s less than 48 hours and you're interested in signing up, contact us directly to see if we can squeeze you in or if there’s a cancellation.

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Host or Publisher Space of Mind's Community Classroom Project