Chicken Dispatch (Harvest)
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Come learn how to dispatch (harvest) chickens in a respectful, ethical, and informative way.
There will be headless chickens, carcasses, blood, and guts.
We will respectfully dispatch chickens. You are welcome to do so, or I will dispatch.
Then we will pluck the feathers off and parcel out the meat into breasts, thighs, organ meats, and carcass. You will have to cut the meat yourself, I am just there for guidance. You can take the whole chicken home, but you will be missing out on learning how to process a chicken.
You will have the option to take the meat home if you wish.
Cost:
Individual, does not take home meat: $20
Individual, takes home meat: $35
Family, does not take home meat: $30
Family, takes home meat: $30 + $15/bird
Come get connected with how your food lives, dies, and is processed!
There will be headless chickens, carcasses, blood, and guts.
We will respectfully dispatch chickens. You are welcome to do so, or I will dispatch.
Then we will pluck the feathers off and parcel out the meat into breasts, thighs, organ meats, and carcass. You will have to cut the meat yourself, I am just there for guidance. You can take the whole chicken home, but you will be missing out on learning how to process a chicken.
You will have the option to take the meat home if you wish.
Cost:
Individual, does not take home meat: $20
Individual, takes home meat: $35
Family, does not take home meat: $30
Family, takes home meat: $30 + $15/bird
Come get connected with how your food lives, dies, and is processed!
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Where is it happening?
26125 HWY-37, Sturgeon County, AB T8T 0H2, Canada, Saint Albert, Canada
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherFisher's Farm Natural Goods














