Chicago Experience Dinner with Chef Nicholas Saxon

National Deep Dish Pizza Day is April 5!

In honor of Chicago, this dinner will feature Chicago-style Experiences. It's our Windy City food & drinks. Chef be working through different dishes and techniques while you get to eat, drink, and enjoy - maybe imagine you're on The Bear.

Here's what we're eating:

• 1943 Pizza Uno "Deep Dish Pizza"
• Italian Beef Sandwich
• Chicago-Style Giardinera
• Garrets Popcorn
• Fried Chicken with Mild Sauce (Harolds Chicken Shack)
• Chicago-Style Hotdog
• The "Original" Brownie
  

Here's what we're sipping:

• Chicago Cocktail (old-fashioned with brandy)
• French 75
• Chicago Beer

BYOB if you would like something other than what Chef is sampling.

This class is a chef’s presentation dinner, so Chef Nick will do the cooking, you do the eating. Enjoy this up close and personal dinner with our Chef! Please let us know if you would like to be seated with guests under a different name.

Host or Publisher The Kitchen by Vangura