Chef's Table at Watermill Kitchen + Bar: Wild Origins

Step into an evening of wild sophistication at our Chef’s Table: Wild Origins. Inspired by the untamed spirit of the Midwest, this exclusive dining experience celebrates primal flavors, fire-kissed ingredients, and nature-inspired courses. Enjoy a true tableside experience as Chef Cody presents each course.

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· Caramelized Bison Bone Marrow

· Confit Rabbit Cassoulet

· Braised Bison Short Rib

· Frenched Wild Boar Lollipops

· Mead Braised Elk Osso Buco

· Fig Panna Cotta

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Host or Publisher Watermill Kitchen + Bar