Chef's Table at Watermill Kitchen + Bar: Zombie Outbreak

Step into a Halloween dining experience like no other. As zombies overtake Watermill Kitchen + Bar, Chef Cody will guide you through a multi-course dinner that blends a thrilling atmosphere with flavors to die for. This exclusive Chef’s Table is one you won’t want to miss.

Course 1: Deconstructed Hospital Dinner

Chicken Pot Pie Mousse, Sous Vide Chicken Thigh, Compressed Carrots and Peas, Savory Biscuit Crumble, Truffle Veloute

Course 2: Urban Scavenge Stew

Fire Roasted Tomato and Ancho Braised Pork Butt, Smoked Hominy, Foraged Greens, Tortilla Ash, Bone Marrow Crème Fraiche

Course 3: Heirloom Survival Feast

Garlic Herb Rubbed Half Chicken, Maple Vinegar Glazed Sweet Potatoes, Pickled Vegetables (Carrots, Dilly Beans, Beets)

Smoked Farro Salad – Kale, Sunflower Seeds, Mustard Vinaigrette

Honey Cornbread with Chili Butter

Course 4: The Bite

Espresso Peppercorn Cake, Mushroom Gelato, Cherry Cocoa Coulis, Peach Scented Mirror Glaze

Host or Publisher Watermill Kitchen + Bar