Chef Xavier Lacaze Collab Dinner with Veranda at the Stables

Get ready for an unforgettable in-person experience with Chef Xavier Lacaze! Join us for a collab dinner hosted at the historic and charming Veranda at the Stables. Expect amazing food, great vibes, and a night full of good company. Don’t miss out on this unique chance to savor delicious dishes crafted by Chef Xavier and Veranda's very own chef Samantha Mehler -Allaby. We will be pairing this exclusive 4 course Dinner with incredible paired cocktails made with award - winning Craft spirits from Burwood Distillery Only 50 tickets available.

See you there!

May 14th - 6:30 start

6:30 to 7:00 Appies and Welcome Cocktails

7:00 -4 Course Dinner with paired cocktails

No modifications

$125 per head plus Tax and Grat

Only 50 tickets available

Small Bites XL Cuisine and Chef Sammy(Honey Blossom Gin):

• Asparagus terrine, lovage, pickled rhubarb, and chèvre espuma
• Chicken liver mousse, strawberry, tapioca chip, and arugula dust
• Scallop Grapefruit and Pink peppercorn Crudo
• Gruyere and Boursin Cheese Puff

First Course XL Cuisine (Cucumber Gin)

• Slow Roasted B.C. Halibut, Fennel Orzo, Cucumber Butter & Pickled

Second Course Chef Sammy (Paired with Bees Knees)

• Seared venison steak (tataki style), herbes de Provence, blueberry gastrique, and parsnip chips

Main Course Chef Sammy (Smooth Talker)

• Bourbon-glazed pork chop, succotash, and Roquefort.

Dessert XL Cuisine (Honey Spiced Rhum)

• Spiced Rum & Pineapple Carpaccio, Olive Oil & Almond Cake, Honey Caramel, Lime Chantilly

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Host or Publisher Veranda Restaurant