Lina's Risotto & Arancini Cooking Class - DFC

Schedule

Tue May 05 2026 at 07:00 pm to 09:30 pm

UTC-06:00

Location

Lina's, Italian Market Hall | Calgary, AB

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This interactive session will guide you through creating creamy saffron, lemon, and Parmigiano Reggiano risotto & arancini!
About this Event

The beauty of Italian cuisine is that it isn't as complicated as you might expect - it's all about technique and the quality of the ingredients! Join us for a hands-on, flavorful experience where you'll learn how to create the perfect risotto and master the art of making crispy, golden arancini: two iconic Italian dishes that are easier than you think once you know the tricks!

In this fun, interactive class, we’ll kick things off by making a creamy, aromatic risotto with saffron, lemon, and a generous touch of Parmigiano Reggiano: simple ingredients that pack huge flavor. Don’t worry, we’ll break down the technique step by step, so you’ll feel like a pro by the end of the class! Risotto isn’t scary…it’s all about understanding a few key concepts and embracing the process.

While our risotto simmers away, you'll get hands-on with making arancini: those beautiful, golden-fried rice balls filled with oozy, fresh imported cheeses. Everyone will make their own arancini, and yes, you get to take them home to enjoy later!

Important notes:

• Includes welcome drink, antipasto, dinner and dessert.

• Each ticket includes a 10% in-store discount after class.

• For dietary needs, private bookings, or rescheduling, email [email protected]

• Check your class location—we have multiple venues!

• Class length: 2.5 hours.

• Refunds available with 1 week’s notice.
Please note that Eventbrite service fees are non-refundable in the event of a refund request

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Where is it happening?

Lina's, Italian Market Hall, 901 64 Avenue Northeast, Calgary, Canada

Event Location & Nearby Stays:

Tickets

CAD 94.50

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