Chef Ryan Tan: Tequila & Tacos

Chef Ryan Tan, formerly of Botanist, takes over Breakfast Table for one night of tacos, bold flavours, tequila and mezcal.
About this Event

For one night only, Chef Ryan Tan brings his creativity and technique to Breakfast Table with a menu that’s playful, unexpected and made for a night of tequila & tacos.

Behind the cocktails, Taylor Kare of H Tasting Lounge brings a specially crafted lineup of tequila and mezcal cocktails to the evening.

🎟️ $67 per person | 2-Hour Seating

Your ticket includes:

🍹 Welcome Tequila Cocktail

🫓 Yuca & Taro Chips
Black lime & garlic crema

🌮 Three Tacos

• Lamb Barbacoa
• Taco Capeado
• Taco de Pato

🍩 Spiced Mocha Churro

Tax & gratuity included

And don’t stop at the tacos. Sip your way through a lineup of tequila and mezcal cocktails created by Taylor Kare, available for $15 each, alongside limited à la carte specials throughout the evening.

Please note: Each reservation is for a 2-hour seating. The $67 ticket price includes tax and gratuity. Eventbrite service and processing fees are additional and will be added at checkout.

One chef. One night. One special menu.