Chef Adrian Wu Vegan Cheese Level 1 & 2

Name: Chef Adrian Wu Vegan Cheese Level 1 & 2
Start: 2024-09-28T13:00:00+08:00
End: 2024-10-01T18:00:00+08:00
Location: 土瓜灣

Schedule

Sat Sep 28 2024 at 01:00 pm to Tue Oct 01 2024 at 06:00 pm

UTC+08:00

Location

土瓜灣 | Hong Kong, HK

Level 1 CONTENT:
Our introductory course features well-known cheeses such as Cheddar and Parmesan, alongside dairy-free yoghourts, sour cream, crème fraîche ...... ideal for enhancing dishes with their flavours and aromas. With easy-to-follow instructions and short preparation times, this course is perfectly suited for beginners in vegan cheese making.
我們的入門課程以切達乾酪和帕瑪森起司等著名起司為特色，以及不含乳製品的優格、酸奶油、法式酸奶油......起增強菜餚風味和香氣的作用。具有易於製作和準備時間短，非常適合純素起司製作初學者。
ITEMS:
• Almond Milk
• Hazelnut Milk
• Cheddar
• Nachos with Vegan Cheese Dip
• Soy Yoghurt
• Coconut Yogur
• Cashew Yogurt
• Simple Parmesan
• Sour Cream
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VEGAN CHEESE MASTERCLASS BY ADRAIN WU——LEVEL TWO
The advanced course showcases a variety of aged cheeses including Gruyère , Camembert, Mozzarella, Chèvre, Havarti, all requiring more intricate ingredients and fermentation processes. Our vegan cheese, rich and complex in flavour, pairs wonderfully with foods that have a lighter texture and taste.
此課程展示了各種陳年奶酪，包括格魯耶爾起司、卡芒貝爾奶酪、馬蘇里拉起司、切弗爾起司、哈瓦蒂起司，所有這些都需要更複雜的製作成分和發酵過程。我們的純素起司味道豐富而複雜，與質地和味道較清淡的食物完美搭配。
ITEM:
• Gruyere
• Camembert
• Creme Fraiche
• Chèvre with Peppercorn and Lemon Zest
• Dill Havarti
• Mozzarella
• Mac & Cheese
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~~HAND ON CLASS~ LIMITED SEATS~~
Class Fee：
$3500 / EACH LEVEL ( with certificate）
$6500 / 1&2 LEVEL ( with certificate）
( enroll before 5/8 10% early bird discount )
DATE: ( LEVEL 1) 28-29 SEPT 2024
( LEVEL 2) 30/SEPT-1/OCT
TIME： 13:00-18:00

ADDRESS：4/F, CHATHAM BUILDING, 399 CHATHAM ROAD NORTH, HUNGHOM（HOMANTIN MTR STATION A1 EXIT）
Inquiry & Signup：
Wtsapp : 852-56422261
Email： [email protected]
Instructor:
Vegan Chef Adrian Wu
旅歐自由廚師
歐式純植物性料理主廚
Chef Adrian Wu有10年專業西餐和歐式烘焙的經驗，其料理以植物性材料做基底，擅長多層次的口味以及現代華麗的擺盤。近年來旅居奧地利與法國，曾在維也納著名的米其林一星素食餐廳Tian旗下，以及巴黎法式高級素食餐廳Gentle Gourmet任職。
自2015年開始，Chef Adrian Wu在法國、俄羅斯及亞洲各大城市，展開高水準、獨一無二的Vegan烹飪教學活動，廣受歡迎，並為許多台灣和亞洲的餐廳提供指導服務。2018年，一整年在巴黎擔任甜點主廚；回到台灣後，一直從事純素烘培教學至今。
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[ Items Introduction ]
Almond Milk
Our almond milk is made from finely ground almonds and hand-squeezed through nut milk cloth, producing a rich and fragrant plant-based beverage. A cost-effective substitute for soy milk, it can be enjoyed on its own or used as a base in other recipes.
杏仁奶
我們的杏仁奶由精細研磨的杏仁製成，並透過堅果奶手工擠壓而成布，生產出濃鬱芬芳的植物飲料。經濟高效的大豆替代品牛奶，可以單獨享用，也可以作為其他食譜的基礎。
Hazelnut Milk
The aroma of freshly made hazelnut milk will surpass any store-bought ingredients. Enjoy it on its own or mix it with chocolate, caramel, coffee or vanilla to create desserts with new flavour dimensions.
榛子奶
新鮮製作的榛果奶的香氣將超越任何商店購買的原料。單獨使用或與巧克力、焦糖、咖啡或香草混合以製作新的甜點風味維度。
Cheddar
Originating from the English village of Cheddar in Somerset, this slightly salted hard cheese offers a rich, creamy texture and a smoky flavour.
切達乾酪
這款略帶鹹味的硬起司源自英國薩默塞特郡的切達 (Cheddar) 村莊具有濃鬱的奶油質感和煙燻味。
Nachos with Vegan Cheese Dip
Enjoy our creamy vegan cheese dip, enriched with a hint of spice and smokiness, for an authentic Mexican nachos experience. Drizzle plenty of it over a plate of crispy nachos to treat your guests at any social gathering.
玉米片佐純素起司醬
享受我們奶油口感的純素起司醬，富含絲絲香料和煙燻味。配搭脆脆的玉米片，社交聚會上款待客人之選。
Coconut Yoghurt
This smooth, creamy coconut yoghurt is infused with all the goodness of coconut oil. An ideal substitute for dairy Greek yoghurt, it adds a tropical twist to your morning fruit bowl.
椰子優格
這款光滑、奶油狀的椰子優格融入了椰子油的所有優點。一個它是希臘優格的理想替代品，為您的早晨水果盤增添熱帶風味。
Cashew Yoghurt
With its light texture and subtle nutty flavour, this cashew yoghurt serves as a healthy accompaniment to fruits and cereals.
腰果酸奶
這款腰果優格質地輕盈，帶有淡淡的堅果味，是一種健康的飲品搭配水果和穀物。
Soy Yoghurt
Lighter than traditional yoghurt, our soy yoghurt is high in protein and lactose-free. With its mild sourness, it pairs perfectly with sweet fruits or roasted nuts, ideal for adding moisture and tartness to other recipes.
大豆優格
大豆優格比傳統優格更輕盈，蛋白質含量高，不含乳糖。以其溫和的酸味，與甜水果或烤堅果完美搭配，非常適合補充水分以及對其他食譜的酸味。
Parmesan
Our Parmesan, made with two types of roasted nuts infused with fresh herbs, results in a distinctively nutty and savoury flavour profile. This hard cheese adds a lovely richness to your pastas, salads, and soups.
帕瑪森起司
我們的帕瑪森起司由兩種注入新鮮香草的烤堅果製成，可產生獨特的堅果和鹹味風味。這款硬起司為麵食、沙拉和湯增添風味

Sour Cream
Made with cashew nuts and yoghurt, this lightly fermented sour cream strikes a balanced blend between acidity and saltiness. You can spread it on sourdough bread and canapés or use it as a dip for any fried food.
酸奶油
這款輕發酵酸奶油由腰果和優格製成，具有均衡的酸度和鹹度。您可以將其塗在麵包和小吃上，或者用它作為任何油炸食品的蘸醬。
Gruyere
A hard Swiss cheese with a refined flavour. We've added miso, a staple Japanese ingredient, to highlight its fruity aroma, suitable for pairing with bread, nuts and fruits.
格呂耶爾乾酪
瑞士濃味乾酪具有精緻風味的硬質瑞士起司。我們加入了日本主要食材味噌，突出其果香，適合搭配麵包、堅果和水果。
Camembert
A French soft cheese with a white rind, commonly served with sourdough or mixed into risotto. In our recipe, we omit mould fermentation and instead incorporate truffle to enhance the aroma of this iconic cheese.
卡蒙伯爾
一種帶有白色外皮的法國軟奶酪，通常與酸麵團一起食用或混合到燴飯。在我們的食譜中，我們省略了黴菌發酵，而是將松露加入到增強這種標誌性起司的香氣。
Crème Fraîche
Softer in texture than sour cream, our French-style Crème Fraîche, complemented with fresh herbs, serves as an excellent base for creamy soups and other dishes.
鮮奶油
我們的法式鮮奶油質地比酸奶油更柔軟，並輔以新鮮香草，是奶油湯和其他菜餚的絕佳底料。
Chèvre with Peppercorn and Lemon Zest
A soft cheese with a creamy, delicate texture, crafted from three types of roasted nuts. Gently wrapped with red peppercorns and yellow lemon zest, it offers a delightful balance of flavours. Perfect for pairing with crackers or your favourite bread.
切夫起司配胡椒和檸檬皮
一種柔軟的乳酪，質地細膩，由三種烤堅果製成。輕輕包裹著紅花椒和黃色檸檬皮，提供令人愉悅的平衡的口味。非常適合搭配餅乾或您最喜歡的麵包。
Dill Havarti
A Danish cheese known for its mild flavour and subtle saltiness. In this recipe, we've added dill, a beloved herb in Nordic cuisine, during the cheese-making process for a lovely aroma.
蒔蘿哈瓦蒂
一種丹麥乳酪，以其溫和的味道和微妙的鹹味而聞名。在這個食譜中，我們加入了蒔蘿——北歐美食中一種深受喜愛的香草，在起司製作過程中會產生迷人的香氣。
Mozzarella
A versatile cheese that can be served with salads, baked on pizza, or melted on top of pasta. We will show you how to master crafting these delightful mozzarella balls from scratch.
莫札瑞拉起司
多功能乳酪，可以搭配沙拉、烘烤披薩或融化在麵食上。我們將向您展示如何從頭開始製作這些令人愉悅的馬蘇里拉起司球。
Mac & Cheese
This creamy, dreamy dish captures all the rich, cheesy goodness of the classic favorite, without any dairy. Made with wholesome plant-based ingredients, it's perfect for vegans, those with dietary restrictions, or anyone looking to enjoy a deliciously satisfying meal. It's sure to become a kids' best-loved dish!
它採用有益健康的植物成分製成，沒有任何乳製品，卻能體現出豐富的奶油口感、經典美食的美味。它不但非常適合素食主義者、有飲食限制又想要享受美食的人。也是孩子們最喜歡的菜餚！