An Evening with Tenuta di Biserno

We are delighted to host an exclusive wine dinner featuring the exquisite wines of Tenuta di Biserno. This special evening will be hosted by Niccolò Marzichi Lenzi, Chief Executive of Tenuta di Biserno, and will showcase both the latest releases of Il Pino di Biserno and Biserno and some mature bottles.

The estate’s two wines, Il Pino and Biserno contain a sizeable portion of Cabernet Franc that brings a profound sense of vibrancy and lift to the wines. Tuscany’s love affair with Bordeaux varieties is now well over half a century old. Founded by Marchese Lodovico Antinori, Tenuta di Biserno is nestled in the hills of Bibbona. They produce exceptional wines from Bordeaux varietals, benefiting from mineral-rich soils, excellent sunlight, and cooling sea breezes.

The chef of Spring Moon has curated a special menu to complement these exceptional wines. Each course has been thoughtfully designed to enhance the unique flavours and characteristics of Il Pino and Biserno.

Seats are limited. Please join us and Niccolò for a tour through Bibbona.

Hosted by

Mr. Niccolo Marzichi Lenzi
Chief Executive of Tenuta di Biserno

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DATE & TIME
Thursday, 3 October 2024
7pm - Welcome reception
7:30pm – Dinner

Venue
Spring Moon
1/F, The Peninsula Hong Kong,
Salisbury Road, Tsim Sha Tsui, Kowloon

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Welcome Drink
Champagne J.M. Labruyère Prologue Extra Brut NV

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嘉麟樓拼盤
Spring Moon's appetiser duo
蜜味叉燒 | 香煎茶鵝
Honey-glazed barbecued pork
Pan-fried bean curd sheet rolls with carrots and black mushrooms
Insoglio del Cinghiale Campo di Sasso 2021

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豉油皇煎大蝦球
Pan-fried prawns with soy sauce
‘Il Pino di Biserno’ Tenuta di Biserno 2022
‘Il Pino di Biserno’ Tenuta di Biserno 2021

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脆皮炸子雞
Cantonese-style deep-fried half chicken
‘Biserno’ Tenuta di Biserno 2021

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黑菜脯東坡肉
Braised pork belly with soy sauce and preserved radish
‘Biserno’ Tenuta di Biserno 2020

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中式煎千例
Chinese-style pan-fried beef fillet with homemade barbecue sauce
‘Biserno’ Tenuta di Biserno 2011

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瑤柱蟹肉炒飯
Fried rice with dried scallop, duck and crab meat

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馳名香芒凍布甸Chilled mango pudding

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Please inform us at least two days before the event if you have any allergies or dietary restrictions.

Your safety and comfort are important to us, and we want to ensure we can accommodate your needs during the event.

If you have any queries or questions, please contact us at [email protected] or call us on +852 3694 3333.

We understand that plans can change unexpectedly. To accommodate this, we provide a reasonable time window before the reservation time where changes or cancellations may be made without fees or with reduced fees.

• Cancellations made within 72 hours of the reservation date will be charged the full price of the ticket per guest.
• All booking changes or cancellation requests must be sent by the visitor via email to [email protected], clearly indicating the event details and/or account/booking number.
• Reservations are not confirmed until you receive a confirmation email from Corney and Barrow.
• In exceptional cases, Corney and Barrow may need to cancel a booking made by the guest due to weather, or other reasons. In these cases, guests will be reimbursed for the price of the original booking (excluding the booking fee).

• Participants must be aged 18 years or above.

• Corney and Barrow Hong Kong reserve the right to a final decision in case of any disputes.

• All tickets are on a first-come, first-serve basis.

Host or Publisher Corney & Barrow Hong Kong