Cheese Making & pairing with vinegars and oils from Delavignes Gourmet

Wakeman Town Farm is excited to welcome Laura Miller back for a cheese, oil and vinegar pairing. In this class, Laura will teach how to make mozzarella and pair them with a variety of Delavignes Gourmet infused olive oils and balsamic vinegars. BYOB, make, taste and enjoy a delicious evening at the Farm! Then take home recipes and products to recreate at home! Adults only. Class size limited.

Artist and entrepreneur trained at Penn State Cheese & Cultured Dairy program, Laura Miller is a Farmer, Farrier, Chef, & Specialty Food Manufacturer. In addition to her Millmont Farm endeavors which include farm to table sustainable agriculture, she is also a Certified Journeyman Farrier I, a Chef with her own line of specialty olive oil and balsamic vinegars, “Delavignes Gourmet” products of the vine. In addition, she is also the owner and operator of a Specialty Food Manufacturing company, with her family, based in Waterbury CT.

Host or Publisher Wakeman Town Farm