Charcuterie Workshop: Make Your Own Capicola with Farm-Raised Heritage Pork

Charcuterie Workshop: Make Your Own Capicola / Capocollo

Come join us at True Cut Ranch for a hands-on experience learning the art of making delicious capicola (capocollo). Our workshop will teach you the traditional and modern methods of curing meat to perfection. You'll leave with the skills to impress your friends and family with homemade charcuterie. Don't miss out on this unique opportunity to dive into the world of meat curing!

Each ticket will admit up to two people to the workshop; you'll get to take home one coppa roast that you'll start alongside Fred Falcone from True Cut Ranch. After it cures in your home fridge for a while you'll be able to confidently hang it to dry, know when it's ready, and enjoy capicola that you made with your own hands!

What's included:

• Meat Curing Workshop with Fred Falcone at True Cut Ranch
• Step-by-step guidance on how to make capicola with Fred
• Samples of previously cured capicola
• A coppa roast ($50+ value) from the farm to take home
• Seasonings, packaging, sausage stocking

Guests are welcome to:

• BYOB
• Shop at the farm store before it opens
• Enjoy a stroll around the ranch

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Host or Publisher True Cut Ranch