Charcuterie Board Workshop(No Food)

No Experience is Necessary!

Come sip on the beautiful wine of Eleven Winery as you transform a sustainable sourced live edge piece of Oregon Black Walnut into a charcuterie board which is ready to use when we finish. All tools, supplies and finishing oil are provided. Your instructor will be there to help and answer any questions throughout the workshop. Food and wine available for purchase!

Your Instructor- Abby Ruston is a contemporary woodworker based in Portland, Oregon. Her work incorporates the principles of Kintsugi, Wabi Sabi and Shou Sugi Ban.

Host or Publisher Abby Ruston