Champagne Gastronomy – A Taste of Finesse and Flavor

Champagne Gastronomy – A Taste of Finesse and Flavor

Join us for a delightful evening of Champagne and small bites at Solano Cellars. Champagne from Farm Wine Imports will be paired with a tasting menu created just for these amazing Champagnes.

The Menu:

Boulard Mailly Grand Cru
Oyster on the half shell, preserved lemon & fennel mignonette

Lassaigne Vignes de Montgueux Blanc de Blancs Extra Brut NV
Scallop crudo, winter citrus

2019 Benoit Marguet Le Parc Ambonnay Grand Cru
Confit, compressed, & fried potato, caviar, crème fraiche

Beaufort Polisy Brut Réserve NV
Lamb tartare, Calabrian chili aioli, anchovy, olive

2004 Tarlant L'Aèrienne Rosé Brut Nature
Hen of the Woods mushroom tart, miso-mushroom jam, sauce Époisses, pickled mustard seed

Host or Publisher Solano Cellars