Central Plains Cuisine Lunch By Advanced Food Preparation

Immerse Yourself in the Heart of the Midwest with a Central Plains Feast, Prepared by Our Advanced Food Preparation Students!

Join us for an unforgettable lunch that celebrates the best of the Central Plains, featuring locally sourced ingredients and time-honored recipes. From savory dishes to fresh seasonal produce, every dish is crafted with care and bursting with the authentic flavors of the heartland. Gather your friends and family for an afternoon filled with warmth, tradition, and delicious food. Reserve your seats now for this truly special experience!

Menu:

Wisconsin Cheddar & Beer Soup served with Soft Pretzel Bites

Garden Greens Salad with Watercress, Escarole, Goat Cheese, and Sun-Dried Tomatoes

Stuffed Roasted Tender Pork Loin with Dried Fruits and Demi Sauce

Creamy Mashed Potatoes with a Trio of Roasted Carrots, Beets, and Brussels Sprouts

Vegetarian Option: Cauliflower Seasoned Steak

Campfire-Inspired S'mores Pie

Host or Publisher Chef Ricardo Aragon