Caymus 50th Anniversary Pairing Dinner

Join us for an unforgettable six-course dining experience crafted by Noble Catering & Events, each course expertly paired with exceptional wines from Wagner Family Vineyards. Set against the stunning backdrop of Pearl & Cade, this evening promises exquisite flavors and elegant ambiance

Menu

Scallop: Egg yolk cream, tomatillo papaya salsa, burnt leek

Emmolo, Méthode Traditionnelle Sparkling Wine No. 2

Smoked Salmon Rillette: Beet, blini, caviar, cucumber, dill

Emmolo, Sauvignon Blanc Napa Valley (2024)

Dry Aged Duck: Brown butter beet, lacto plum, chanterelle

Emmolo, Merlot Napa Valley (2022)

Caramelized Acorn Squash: Chestnut silken tofu, beet greens, cherry gastrique

Caymus-Suisun, Grand Durif Suisun Valley (2021)

Beef Short Rib: Pearl onion, carrot, rosemary, bacon, maitake, parmesan focaccia

Caymus Vineyards, Cabernet Sauvignon California (2022)

Caymus Vineyards, Cabernet Sauvignon Napa Valley (2022)

Strawberry Tarte Tatin: Dark chocolate, piquillo pepper, Mexican vanilla, basil

Red Schooner, Voyage 5 Red Wine

This wine dinner is part of the in support of The Leukemia & Lymphoma Society. A portion of the proceeds will be donated to help fund their mission to fight blood cancers and support patients and families.

Host or Publisher Noble Catering & Events