Pairing Dinner Series: An Evening with Lakefront Brewery & Saz's

Warning: This Event May Ruin All Other Dinners for You

Join us for an exclusive 5-course meal prepared by Executive Chef Dustin Howard perfectly paired with 5 incredible brews from Lakefront Brewery. While you’re dining, Jim Klisch, Co-Founder of Lakefront Brewery will share the secrets behind each beer, from brewing techniques to flavor notes you never knew existed. We're talking flavor combinations that'll make you question everything you thought you knew about food and beer!

What's Included

Your ticket covers the complete evening experience:

• Five-course meal prepared and presented by Chef Dustin

• Each course paired with an 8 oz Lakefront Brewery beer

• Complimentary drink upon arrival

About Chef Dustin Howard

Chef Dustin trained at the Culinary Institute of America in Hyde Park, New York, and has opened five restaurants across five different states, including a boutique hotel restaurant in Nashville. Before joining Saz's Hospitality Group in 2022, he worked as a corporate chef for another Milwaukee restaurant group and consulted with over 800 restaurants throughout Wisconsin and Michigan. He now serves as Corporate Executive Chef, overseeing all culinary operations for Saz's Hospitality Group.

The Venue

South Second is a modern industrial event venue located minutes from downtown Milwaukee. The newly renovated space features a patio with outdoor bar and balcony overlooking the main dining area. Inside, Edison-style lighting fixtures, exposed brick, and industrial trusses pay homage to the neighborhood's historic character.

Schedule

• Doors open: 6:30 PM
• Dinner begins: 7:00 PM

We ask that guests arrive on time to enjoy their complimentary drink, as the dinner experience will begin promptly at 7:00 PM.

The Menu

• Course 1: Pork Belly paired with Chilly Rabbit Cold IPA
• Course 2: Delicata & Ricotta Salad paired with Pumpkin Lager
• Course 3: Autumn Margarita Scallop Crudo paired with New Grist Gosa Rita
• Course 4: Zabuton "Denver" Steak paired with Eastside Dark
• Course 5: Candied Yam Bread Pudding paired with Brandy Barrel Aged Pumpkin Imperial Ale

Additional Information

Event photography will be conducted by Saz's Hospitality Group. Purchase of your ticket implies consent to potentially be included in promotional photography.

Host or Publisher Saz's Hospitality Group