Caribbean Kitchen : Brunch Edition

ESCAPE TO THE ISLANDS WITH THIS ELEVATED, HANDS-ON CULINARY EXPERIENCE FEATURING BOLD, VIBRANT, AND AUTHENTIC CARIBBEAN FLAVORS.

Step into a dynamic cooking experience where you’ll explore the depth and richness of Caribbean cuisine through guided, hands-on instruction. Learn to prepare signature brunch inspired dishes such as perfectly spiced jerk chicken and golden sweet plantain waffles—balancing layers of savory heat with tropical sweetness. Along the way, you’ll gain insight into traditional techniques, flavor building, and ingredient pairings that define island cooking.

As your dishes come together, transition into a relaxed and inviting dining experience where you can sip and savor your creations. Enjoy access to a refreshing tropical mimosa bar, thoughtfully curated to complement the flavors of your meal and bring an added touch of island indulgence.

This experience is designed to be both educational and indulgent—blending culinary technique, vibrant flavors, and a celebratory brunch atmosphere into one unforgettable escape.

Menu:

-Salted Cod fish Fritters with a scotch Bonnet Remulade

-Chopped Salt fish Dumplings

-Boneless Jerked Chicken and Sweet Plantain Waffles with Vanilla syrup

-Pigeon Peas and Rice

-Steamed seasoned Cabbage and Carrots

Day: Sunday

Date: April 26th , 2026

Time: 11:00 am - 3:00 pm

Instructor:Claude Lewis is a Jersey City–based chef, entrepreneur, and Food Network Chopped Champion known for his bold, globally inspired cuisine with strong Caribbean influences. With a passion for storytelling through food, Claude blends vibrant flavors, cultural heritage, and modern technique to create dynamic culinary experiences. In addition to his television appearances, he is deeply connected to the local community, using his platform to inspire and engage through food, culture, and education.

Price: $115

Culinary Class Refund Policy:

• All sales are final due to the limited seating in our kitchens, as well as the amount of prep time and food cost associated with each registered student.
• While we don’t offer refunds or credits, you may send someone to attend in your place. We ask that you please email us well in advance so that we can be prepared for any changes to the guest list.

Culinary Class Schedule Changes:

• If the College Cancels a Course a full refund is issued.
• Non-attendance to a Class/Program does not constitute a withdrawal, nor entitle the participant to a refund.
• Please confirm work schedules before registering for classes. Refunds and credits will not be issued due to change of work schedule.

Participants will receive an email detailing information on each class a few days before the start of class.

For more information, please contact [email protected] or call (201)-360-4224

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Host or Publisher Hudson County Community College