The Art of Doughnuts

LEARN HOW TO CREATE YOUR OWN ASSORTMENT OF ARTISANAL DOUGHNUTS!

This elevated, hands-on doughnut course is designed for those looking to refine their pastry skills and explore the art of doughnut making on a deeper level. Students will learn four distinct techniques, including yeast-risen, sourdough, baked, and fried doughnuts—each offering its own texture, flavor profile, and level of craftsmanship.

Throughout the class, students will gain insight into dough development, fermentation, proper frying techniques, and finishing methods used in professional pastry kitchens. You’ll also have the opportunity to experiment with unique and elevated flavor combinations, allowing you to put a creative spin on this classic treat.

Enjoy complimentary beverages, including coffee and tea, as you work through each stage of the process in our professional culinary kitchens.

By the end of the course, each student will leave with a beautifully curated bakery box filled with their own handcrafted assortment of doughnuts—perfect for sharing (or keeping all to yourself!).

Day: Saturday

Date: April 25TH , 2026

Time: 12:00 PM - 4:00 pm

Instructor:Chef Espino is an experienced pastry chef who loves sharing professional techniques in a fun, relaxed environment for all skill levels

Price: $85

Culinary Class Refund Policy:

• All sales are final due to the limited seating in our kitchens, as well as the amount of prep time and food cost associated with each registered student.
• While we don’t offer refunds or credits, you may send someone to attend in your place. We ask that you please email us well in advance so that we can be prepared for any changes to the guest list.

Culinary Class Schedule Changes:

• If the College Cancels a Course a full refund is issued.
• Non-attendance to a Class/Program does not constitute a withdrawal, nor entitle the participant to a refund.
• Please confirm work schedules before registering for classes. Refunds and credits will not be issued due to change of work schedule.

Participants will receive an email detailing information on each class a few days before the start of class.

For more information, please contact [email protected] or call (201)-360-4224

Visit our website to learn about more personal enrichment and professional development courses at:

the art of making fresh, fluffy, melt-in-your-mouth artisanal doughnuts in this hands-on class.

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Host or Publisher Hudson County Community College