Canning Confidence - Take the Fear Out of Pressure Canning
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Learn the ins and outs of getting your favorite low-acid foods out of the garden and into a jar. See just how simple it is to turn vegetable scraps or meat bones into "liquid gold" that stays shelf-stable without taking up precious freezer space. In this hands-on class, you will be canning broth and take a finished jar home with you!
We’ll walk you through the step-by-step process of pressure canning meats and vegetables, too. Bring your pressure canning lid for free gauge testing. Limit 2 gauges per person.
Cost $35 per person
Photo: Deb Minder
Class limit 25. Class fees are non-refundable.
Class format Hands-on/Demo
We’ll walk you through the step-by-step process of pressure canning meats and vegetables, too. Bring your pressure canning lid for free gauge testing. Limit 2 gauges per person.
Cost $35 per person
Photo: Deb Minder
Class limit 25. Class fees are non-refundable.
Class format Hands-on/Demo
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Where is it happening?
569 Hanley Rd, Central Point, OR, United States, Oregon 97502
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherJackson County Extension - Oregon State University
