Canning Class - Grand Junction

Join CSU's Food&Consumer Science Specialist Ann Duncan to learn all the tips and tricks to can your favorite fruits and veggies like a pro!
About this Event

Learn basic water bath canning techniques and safety. Lunch will be provided.

Please Note: This class has a minimum of 4 attendees. If this minimum is not met the class will be canceled and your registration will be refunded.

Check out our website at http://tra.extension.colostate.edu for additional classes and look under the Family and Consumer Science program area for more related topics.

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